Natto NSP-2™ is a potent fibrinolytic enzyme. NSP-2 has a much greater FU/g activity vs. competitor products. Nattokinase is produced by Bacillus subtilis var. natto, which is isolated from Asian soy food.
The highly effective nature of Nattokinase in facilitating blood circulation has been well documented and supported. Natto NSP-2TM is manufactured by advanced fermentation and purification processes, which are optimally designed to obtain the highest quality of Nattokinase.
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